- Tru-Sharp™ surgical steel blade
- Boning blade
- Solid walnut handle; Full tang with 3 rivet construction
- Great household knife for separating meat, poultry, or fish from the bone
- Limited lifetime warranty
Note: Because we use hand-crafting and natural materials your knife may not look exactly as depicted.
The Boning blade is ideal for separating and removing bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese. Makes preparing food a breeze.