Case Toasted Bone touches the imagination, bringing to life the quality and craftsmanship that have distinguished Case knives for decades. Toasted Bone with its’ emblazoned script Case logo creates a visual experience that is nothing short of artistry. Stockman's pack three blades in a convenient but very practical pocket knife. The Clip and Sheepfoot blade sit on the pocket end while the Pen blade sits on the cap end. The Clip blade is commonly used as a multi-purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Pen blade is great for light work. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes conveniently packaged in a box. Made in Bradford, PA, USA from domestic and imported materials.
- Mirror-Polished Tru-Sharp™ surgical steel blades
- Clip, Sheepfoot, and Pen blades
- Toasted Bone handle
- Length: 3.63 inches closed and 2.5 ounces
- Limited lifetime warranty
Note: Because we use hand-crafting and natural materials your knife may not look exactly as depicted.
The Clip blade is extremely versatile — just the thing for those everyday tasks at work or around the house. With a sharp point for piercing, the shape allows for better control of the cutting edge.
The Sheepfoot blade features a straight edge and a curved back, allowing for greater tip strength and control of the cutting edge with your fingers. Originally designed for trimming sheep’s hooves, this blade is ideal for carving and carpentry work.
The Pen blade shape was originally designed to cut and sharpen turkey quills for use as ink pens. Today, it still makes a great blade for light-duty work.