The Boning blade is ideal for separating and removing bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese. Makes preparing food a breeze.
Blade Length(s):6 in
Blade Material:Tru-Sharp™ Stainless
This handsome classic Boning knife is part of our Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid walnut handle and a full tang. The Boning blade is designed to separate and remove bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese, or whenever space is limited. This knife makes preparing food a breeze. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes packaged in a clamp pack. Made in USA from domestic and imported materials.
- Satin-finished Tru-Sharp™ surgical stainless steel blade
- Boning blade
- Solid walnut handle; Full tang with 3 rivet construction
- Great household knife for separating meat, poultry, or fish from the bone
- Limited lifetime warranty
Note: Because we use hand-crafting and natural materials your knife may not look exactly as depicted.
California Residents: Prop 65 Warning