The Boning blade is ideal for separating and removing bones from roasts, hams, turkeys, and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese. Makes preparing food a breeze.
Blade Length(s):6 in
Blade Material:Tru-Sharp™ Stainless
- Tru-Sharp™ surgical steel blade
- Boning blade
- Solid walnut handle; Full tang with 3 rivet construction
- Great household knife for separating meat, poultry, or fish from the bone
- Limited lifetime warranty
Note: Because we use hand-crafting and natural materials your knife may not look exactly as depicted.