The Santoku Blade shape originated in Japan. This versatile cook’s knife is a great tool for slicing, chopping, and mincing.
Blade Length(s):7 in
Blade Material:Tru-Sharp™ Stainless
This handsome classic Santoku Knife is part of our Household Cutlery collection. It features a 7-inch stainless steel Santoku blade with a solid walnut handle and a full tang. The Santoku knife can create razor-thin slices of meat and fish. This knife is great for slicing, dicing, and mincing. This knife makes food prepping a breeze. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes packaged in a clamp pack. Made in USA from domestic and imported materials.
- Mirror-polished Tru-Sharp™ surgical stainless steel blade
- Santoku blade
- Solid walnut handle
- Great household knife for slicing or peeling small fruits and vegetables
- Limited lifetime warranty
Note: Because we use hand-crafting and natural materials your knife may not look exactly as depicted.