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Knife Features
HANDLE
BLADES
SPECS
About
The Sowbelly knife was named for it resemblance to the shape of a "pig's belly". This knife is a heavy-duty version of the Stockman knife that has Clip, Spey, and Sheepfoot blades. The Clip and Sheepfoot blade sit on the pocket end while the Spey blade sites on the cap end. The Clip blade is commonly used as a multi-purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Spey blade is commonly used as an all-purpose utility blade. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes conveniently packaged in a box. Made in Bradford, PA, USA from domestic and imported materials.
- Mirror-polished Tru-Sharp™ surgical stainless steel blades
- Clip, Spey, and Sheepfoot blades
- Smooth Antique Bone handle; Case bomb script shield
- Length: 3.88 inches closed and 3.6 ounces
- Limited lifetime warranty
Note: Because we use hand-crafting and natural materials your knife may not look exactly as depicted.
California Residents: Prop 65 Warning
